How to Cut Corn with Least Effort

The most labor-saving method for cutting corn is to use sharp cutting tools with correct cutting techniques, mainly including freezing method, microwave heating method, vertical cutting method, tool assisted method, and whole grain cutting method.

1. Freezing method

Place the entire corn in the freezer compartment of the refrigerator and freeze for about 30 minutes. Low temperature will reduce the adhesion between the corn kernels and the core. After removal, directly cut the corn cob longitudinally with a knife, and the frozen corn kernels are more likely to fall off completely. This method is suitable for cooking needs that require the preservation of intact corn kernels and can reduce juice splashing.

2. Microwave heating method

Microwave heat corn husk for 2-3 minutes, and high-temperature steam will soften the connecting film between corn cob and grain. After heating, peel off the outer skin and wrap one end of the corn with a towel. Hold the back of the knife with the other hand and gently push the corn kernels to fall off in rows. This method can maximize the integrity of corn kernels and is particularly suitable for making dishes such as corn salads.

3. Vertical cutting method

Stand the corn upright on the cutting board and use a wide bladed knife to split it in half vertically from the top downwards. The exposed corn cob section can be sliced horizontally after being laid flat, or the corn kernels can be directly scraped off with a spoon. This method is suitable for making dishes such as corn soup that require crushed grains. When operating, pay attention to fixing the corn to prevent rolling.

4. Tool assisted method

uses a specialized corn slicer to insert the corn cob into the tool groove and rotate it, and the blade will automatically peel off the corn kernels. You can also insert a fork into one end of the corn as a handle and use a knife to sharpen the grains at a 45 degree angle. Tools can effectively reduce hand stress and are suitable for situations where a large amount of corn needs to be processed.

5. Whole Grain Cutting Method

Place uncut corn vertically in a bowl and use a sharp knife to cut the corn kernels from the top downwards. The kernels will naturally fall into the bowl. Keeping the knife at a 30 degree angle to the corn and rotating it at a constant speed can continuously cut down the entire row of corn kernels. This method is efficient and safe, but it requires some practice techniques.

Before processing corn, the kitchen knife can be sharpened with a grinding stone to a sharp state. A blunt knife will increase the difficulty of cutting. Choosing corn with a flat bottom is easier to secure, and placing a wet towel under the cutting board during cutting can prevent slipping. For elderly people or those with insufficient hand strength, electric corn grinders are preferred. Fresh corn is easier to cut than stored for too long, and it is recommended to dispose of it as soon as possible after purchase. If you need to preserve the cut corn kernels, they can be blanched and frozen, which can extend their shelf life and facilitate subsequent cooking and use.