How to crush large pieces of brown sugar

Large chunks of brown sugar can be crushed by tapping, heating, or grinding. Attention should be paid to safety during handling to avoid splashing or scalding of sugar cubes.

Place large chunks of brown sugar into a sturdy plastic bag and gently tap with a rolling pin or hammer to gradually break the sugar cubes. This method is simple and fast, suitable for home operations. When striking, the force should be even to avoid excessive force causing the powdered sugar to scatter. If the brown sugar is too hard, it can be heated in the microwave for 10-15 seconds first. After heating, the texture of the sugar will become softer and easier to handle. The heating time should not be too long to prevent the brown sugar from melting and sticking. For situations that require fine powdered sugar, a blender or grinder can be used to grind the brown sugar into uniform particles. It is recommended to break large pieces of sugar into small pieces before grinding to avoid damaging the machine blades. If brown sugar is severely clumped due to moisture, it can be dried in a well ventilated place before processing. A humid environment can cause brown sugar tablets to clump together, increasing the difficulty of fragmentation. The processed brown sugar should be sealed and stored in a dry container to prevent further moisture. Diabetes patients or people who need to control sugar should pay attention to controlling their intake. Brown sugar contains minerals but has a high sugar content. It is recommended that parents accompany children during operation to avoid accidental injuries caused by the use of sharp tools.