How to cook rice water with orange peel

Rice washing water and orange peel can be boiled together, and the combination can have a certain cleaning and stain removal effect, but it is not suitable for direct consumption.

Rice washing water contains starch and a small amount of vitamins, while orange peel is rich in volatile oils and pectin. When mixed and boiled, it will produce a weak oil removing effect. Starch in rice washing water can adsorb oil, while limonene in orange peel can decompose some organic matter. This combination is often used to clean kitchen oil stains or wipe furniture surfaces. Attention should be paid to the possible release of trace bitter substances from orange peel during boiling. After cleaning, it is recommended to rinse the residue with clean water. Fresh orange peel may have residual pesticides or preservatives on its surface, and boiling it directly poses a safety hazard. If used for cleaning, it is recommended to choose organically grown orange peels and soak them in salt water for rinsing in advance. The rice washing water needs to use the first thick part. Fermented and spoiled rice washing water may produce an odor, and mixing and boiling may breed bacteria.

After boiling rice water with orange peel, it is recommended to use it for external purposes only. When using, avoid eyes and wounds. This method can be tried for daily home cleaning, but professional cleaning agents are still needed to disinfect utensils or items that come into direct contact with the skin. If redness and itching occur after skin contact with mixed liquids, stop immediately and rinse with clean water. If necessary, seek medical examination.