How to cook milk and eggs without sticking to the pot

Milk and eggs can generally be avoided from sticking to the pot by controlling the heat, using non stick pans, adding cooking oil, preheating the cookware in advance, and stirring appropriately. When mixing milk and eggs for cooking, it is easy to cause the pot to stick due to protein denaturation. The key is to reduce direct contact between the ingredients and the pot surface. Choosing a non stick pan can effectively reduce the probability of adhesion, and its surface coating can form a physical isolation layer. Preheat the cookware to a moderate temperature before cooking, then pour in a small amount of cooking oil and spread it evenly to further prevent adhesion. Heating over medium to low heat can prevent rapid solidification of proteins due to local high temperatures. During the process, gently stir with a spatula to ensure even heating and prevent sedimentation at the bottom. If using a regular iron pot, you can first wipe the inner wall with ginger slices or apply thin salt to enhance the anti sticking effect.

A high concentration of milk egg mixture can also cause sticking to the pot. You can increase the liquid ratio appropriately or pour the ingredients in batches. Stainless steel pots need to be fully preheated to the point where water droplets form into beads, then poured with cold oil to form an oil film before heating the ingredients. Immediately soak the cookware in warm water after cooking to prevent residue from drying up and hardening. For stubborn stains, you can boil baking soda and water before cleaning.

It is recommended to choose fresh eggs and whole milk for daily cooking, as they have a better emulsification effect. Paired with silicone or wooden kitchen utensils to reduce scratches on the pot surface, clean and dry the cookware promptly after cooking. Long term maintenance can be achieved by regularly baking the pot with edible oil to maintain its anti sticking performance. If there is slight sticking to the pot, soak it in warm water and gently brush it to avoid damaging the surface of the pot with steel wire balls.