How to cook frozen glutinous corn? It tastes delicious

Frozen glutinous corn can maintain a good taste by steaming or boiling directly. After thawing, steam for 15-20 minutes or boil in cold water for 10 minutes. The key to cooking frozen glutinous corn lies in controlling the heat and time to avoid excessive heating and water loss.

When steaming frozen glutinous corn, it is recommended to keep the innermost bracts to lock in the sweetness, and after the water boils, turn to medium heat to maintain even steam penetration. If you prefer a softer and more glutinous texture, you can extend the steaming time to 25 minutes, but be aware that the corn kernels may slightly collapse. Cooking directly with ice can reduce the loss of nutrients. The height of two knuckles of corn can be submerged by cold water. Turn the fire down after boiling base note to avoid bursting. Vertical steaming with corn cob facing downwards can make the heating more uniform. Some varieties have an increased sweetness after freezing, making them suitable for shortening the heating time and preserving a crispy and tender texture. The partially vacuum packaged frozen glutinous corn has been pre cooked and reheated for 5-8 minutes. Overcooking can cause excessive starch gelatinization. Ice crystals formed by industrial quick freezing may damage cell walls. It is recommended to soak in salt water for 10 minutes before cooking to restore texture. If corn is frozen for more than three months, starch aging may cause a dull taste, and a small amount of baking soda can be added to help soften it. Microwave thawing can easily cause local dehydration, making it more suitable for whole ear corn to be heated separately.

Choose frozen glutinous corn with plump grains and check for frost accumulation or discoloration before cooking. A small amount of salt or butter can highlight the sweetness. diabetes patients are advised to control the consumption. The remaining corn can be diced and refrigerated, which can keep the taste of Q when used in salad or Fried Rice. Regularly clean the freezer to prevent frost from affecting the quality of corn due to repeated freezing. Discharging the air inside the bags during home packaging can extend the shelf life.