How to clean the non stick pot of wheat rice stone

The non stick rice stone pot can be cleaned with neutral detergent and a soft cloth, avoiding the use of steel wire balls or hard cleaning tools. The main cleaning methods for non stick rice stone pots include soaking in warm water, cleaning with baking soda, removing dirt with white vinegar, using specialized cleaning agents, and drying naturally.

1. Soak in warm water

After use, wait for the pot to cool down, pour in warm water and soak for about 10 minutes to soften residual food. The water temperature should not be too high to avoid coating damage caused by excessive temperature difference. After soaking, gently wipe with a soft cloth or sponge. For stubborn stains, repeat the process.

2. Baking soda cleaning

Sprinkle a small amount of baking soda powder on the bottom of the pot, heat water to make a paste, let it stand for 5 minutes, and then wipe it off. Baking soda's weak alkalinity can decompose oils and fats without damaging the coating, making it suitable for treating oil stains after frying. After cleaning, rinse thoroughly with clean water to avoid residue.

3. White Vinegar Scale Removal

Boil white vinegar and water in a 1:1 ratio, turn off the heat, and let it stand for 15 minutes to remove scale and oxide layer. Acetic acid can dissolve mineral deposits and also has bactericidal effects. After processing, rinse with clean water and wipe dry to avoid residual vinegar odor.

4. Special cleaning agent

Choose a neutral cleaning agent labeled "Non stick Pot Special" to avoid containing abrasive particles or strong acid and alkali components. After spraying the cleaning agent, let it stand for 2 minutes and gently wipe it in circles with a soft cleaning cloth. Stubborn stains can be gently treated with a nylon brush.

5. Natural air drying

After cleaning, invert and drain the water, and place it in a ventilated place to air dry naturally. Avoid wiping with a towel to prevent fiber residue, and do not dry or expose to high temperatures. When stored for a long time, kitchen paper can be placed inside to absorb moisture and keep the pot dry.

When using a non stick rice stone pot in daily life, a thin layer of cooking oil maintenance coating can be applied before cooking to avoid empty cooking exceeding 250 degrees. When storing, avoid stacking or touching sharp objects. Deep cleaning once a month can extend the service life. If coating peeling or obvious scratches are found, it is recommended to stop using to prevent harmful substances from precipitating.