How to clean the cup of tea when making tea

The cup for brewing tea can be cleaned with baking soda, white vinegar, salt, lemon slices, or a specialized tea stain cleaner. Tea stains are mainly formed by the oxidation and deposition of tea polyphenols, and long-term accumulation may affect aesthetics and hygiene. Baking soda is an alkaline substance that can react with acidic components in tea leaves. Mix baking soda with water to make a paste and apply it to the cup wall. Let it sit and brush it off. This method has a significant effect on stubborn tea stains and will not scratch the glass surface. Pay attention to thoroughly rinsing with clean water after cleaning to avoid alkaline residue. White vinegar contains acetic acid that can dissolve minerals in tea leaves. Mix white vinegar and water in proportion and soak the tea cup. After half an hour, the tea stains will naturally fall off. This method is suitable for treating newly formed tea stains and has a good cleaning effect on details such as the cup mouth. After use, it is recommended to rinse twice with clean water to remove the sour taste. Salt has a grinding effect and, when combined with sponge scrubbing, can physically remove tea stains. After moistening the cup wall, sprinkle salt on it and wipe it in circles with a soft cloth. This method is suitable for daily light cleaning and will not damage the glass material. Be careful to avoid using coarse salt particles to prevent scratches. The citric acid and pectin in lemon slices can decompose tea stains. Attach fresh lemon slices to the tea stains and let them stand, or soak the tea cup in boiling lemon water. Natural acidic substances can gently remove dirt while leaving a fresh aroma. This method is suitable for people who are sensitive to chemical cleaning agents.

Special tea stain cleaner contains surfactants and chelating agents. Dilute according to the instructions and soak the tea cup to quickly decompose stubborn tea stains. Choosing products with phosphate free formulas is more environmentally friendly and requires multiple washes after use. This type of cleaner is particularly effective against heavy tea stains that have accumulated over the years.

Daily maintenance of glass tea cups should avoid scratching with hard objects such as steel wire balls. Timely cleaning after each use can reduce the accumulation of tea stains. Regularly using the above methods for deep cleaning can not only keep the cup transparent, but also prevent the growth of bacteria in tea stains. When cleaning, pay attention to the water temperature not being too high to prevent the glass from breaking due to sudden cooling and heating. Tea cups that are not used for a long time should be thoroughly dried before storage to avoid mold growth in humid environments.