How to clean peach pits for maximum cleanliness

The cleanest way to clean peach pits is to soak them in clean water first, then carefully brush the gaps with a soft bristled brush, and finally boil them in boiling water for disinfection. The surface of peach pits is prone to residual pulp and dirt, and thorough cleaning can prevent bacterial growth and ensure safe consumption. Soak the peach pits in clean water for about half an hour to soften the attachments. Warm water helps to break down pectin, making it easier for residual fruit pulp to peel off. Gently rub during soaking to allow impurities in the gaps to float out. Old peach pits can extend the soaking time, but should not exceed two hours to avoid excessive water absorption. For peach pits used for carving and collecting, the soaking water temperature should not be too high to prevent cracking.

Use soft bristled tools such as children's toothbrushes or jewelry cleaning brushes to scrub longitudinally along the peach pit pattern. Toothpicks can be used to assist in cleaning gullies to avoid scratching the surface with metal tools. Maintain water flow during brushing to promptly flush away any loose impurities. If mold spots are found, diluted white vinegar can be used for light wiping, but the concentration should be controlled to avoid corrosion. The processed peach pits should be immediately wiped dry and dried in a cool and ventilated place.

To consume peach pits, boil them in boiling water for at least three minutes to destroy surface microorganisms. After boiling, spread it on disinfectant gauze to dry to avoid secondary contamination. Carving peach pits can be coated with a small amount of olive oil to maintain texture. Regularly check the stored peach pits for moisture regain, and it is recommended to use sealed bags with food desiccants for storage during the rainy season. Any cracked or deteriorated peach pits found during the cleaning process should be discarded and cannot be reused.