How to clean a glass tea pot

Glass tea pots can be cleaned with natural cleaning agents such as white vinegar, baking soda, citric acid, etc., to avoid scratching the pot walls with hard brushes. Tea stains are mainly formed by the oxidation and deposition of tea polyphenols, and long-term accumulation may affect the appearance and taste of tea soup. Pay attention to water temperature control and tool selection during daily cleaning, and stubborn stains can be treated by soaking method. White vinegar is a common method for cleaning glass teapots, and its acidic components can dissolve alkaline tea stains. Mix white vinegar with water in proportion and pour it into a pot to soak. The tea stains will gradually soften and fall off. White vinegar is non corrosive to glass materials and suitable for cleaning hard to reach parts such as spout. After cleaning, it is necessary to thoroughly rinse with clean water to avoid residual acidity. This method has a significant effect on mild tea stains. Baking soda is suitable for treating thick tea scale deposits, and its micro particles have a physical frictional effect. Take an appropriate amount of baking soda and mix it into a paste, apply it to the tea stains, let it sit, and gently wipe it to remove stubborn stains. Baking soda solution is weakly alkaline and can neutralize the acidic oxides of tea polyphenols. After use, it is important to rinse thoroughly to avoid any residual alkaline substances that may affect the subsequent taste of the tea.

Citric acid has a significant chelating effect on metal ions and is suitable for removing tea stains in areas with hard water quality. Dissolving citric acid granules in warm water and soaking them in a teapot can effectively decompose calcium and magnesium deposits. This method is safe and harmless for glass materials, leaving a light lemon fragrance after cleaning. When dealing with severe tea stains, the soaking time can be appropriately extended, and the gaps can be gently brushed with a soft bristled brush. After cleaning, the glass teapot should be inverted and dried to avoid the accumulation of water and the growth of bacteria. Rinse with clean water promptly after daily use and perform a deep cleaning once a week. Keeping the teapot dry and ventilated during storage can extend its lifespan. Choosing a dedicated tea towel for wiping can prevent water stains from remaining, and regularly changing cleaning tools can prevent secondary pollution.

When maintaining a glass teapot, attention should be paid to avoiding sudden cooling and heating, and the water temperature should not exceed 60 degrees Celsius during cleaning. Before using a new pot, it can be boiled with tea water for disinfection. Avoid contact with oily substances in daily life. When neutral detergent is selected to assist cleaning, make sure that it is flushed to a state without foam. Teapots that have not been used for a long time should be thoroughly dried before storage, and cleaned again before reuse. The correct cleaning method can not only maintain the hygiene of tea sets, but also better preserve the original flavor of tea leaves.