How to choose delicious starfruit

The selection of starfruit mainly depends on its appearance, color, aroma, and texture. Mature starfruit has plump edges in a light yellow color, emits a fragrant aroma, and has a soft and elastic texture.

1. Full appearance

High quality starfruit has distinct five edges and thick edges, with a regular pentagonal star shape in cross-section. Fruits with concave edges or uneven development may have insufficient sunlight and lower sweetness. Avoid choosing starfruit with thin edges or damaged surfaces.

2. Uniform color

Mature starfruit is mainly light yellow, with slightly greenish edges, which is a normal phenomenon. The fully green fruit is not fully ripe and has a noticeable sour and astringent sensation; Brown yellow patches may have been stored for too long. The skin has a waxy luster and is fresher.

3. Rich and fragrant

Fresh starfruit has a fresh floral and fruity aroma near the fruit stem, with no alcoholic fermentation taste. If it emits a sour and putrid odor, it may have deteriorated internally. The odor of starfruit will decrease after refrigeration, and it needs to be judged based on other characteristics.

4. Moderate softness and hardness

Gently press the edges with your fingers, high-quality starfruit has slight elasticity but not softness. If it is too hard, it may not mature, and if it is too soft, it may become fully matured and deteriorate. The carambola with compact pulp has more juice and more delicate fiber.

5. Suitable weight

Choosing the heavier one of the same size indicates high fruit density and sufficient moisture content. Fruits that are too light may lose water or develop poorly. Medium sized fruits weighing 200-300 grams per fruit usually have a more balanced flavor. Yangtao contains oxalic acid, and patients with kidney disease should control their consumption. Fresh starfruit can be stored in refrigeration for 3-5 days, and it should be consumed as soon as possible after slicing. Minor scratches on the surface can be removed to remove the damaged parts, but if the flesh changes color, it is not suitable for consumption. A small amount of salt or plum powder can enhance the sweet taste, but diabetes patients should pay attention to the amount of seasoning. After purchase, it is recommended to wrap it with a soft cloth to prevent scratches, and rinse the edges and impurities with running water before consumption.