How to break corn in half

Corn can be broken in half directly by hand or processed with the help of cutting tools. Corn has a crispy and tender texture. When breaking it open, attention should be paid to strength and technique to avoid splashing juice or scattering particles.

When breaking corn by hand, choose a fresh and plump corn cob, hold both ends of the corn with both hands, press the thumb against the gap where the corn kernels are arranged, quickly twist in the opposite direction and press down, usually splitting it in half along the natural texture. This method is suitable for cooking whole corn or making barbecue, as it can retain more corn juice. If the corn is old or dry, it can be steamed for a few minutes to soften the fibers before processing.

It is recommended to use a wide bladed kitchen knife when using a cutting tool. Place the corn vertically on the cutting board, fix the top of the corn with one hand, and aim the other hand at the middle of the corn cob to cut vertically. To prevent slipping, a damp towel can be placed under the corn. Knife processing is more suitable for situations that require precise segmentation, such as making corn salad or complementary foods, with flat cuts and the ability to control the length of each segment. Pay attention to the safety of tool use, and adult supervision is required for child operation.

It is recommended to cook the processed corn as soon as possible to avoid oxidation and discoloration. Unused corn segments can be refrigerated for storage, but should not exceed two days. Corn cob is rich in dietary fiber and can be used to make broth or compost. Attention should be paid to proper amount of corn for daily consumption. Those with weak gastrointestinal function should chew enough. diabetes patients need to control their intake. If corn is found to have mold or odor, it should be immediately stopped from consumption.