How old can a child eat pigeons

Children can generally eat pigeon meat in moderation after reaching 6 months of age, but it is necessary to ensure that the meat is soft, tender, and boneless. Pigeon meat is rich in high-quality protein and iron elements, which are helpful for the growth and development of infants and young children, but allergic reactions should be observed when adding it for the first time. Pigeon meat is delicate and easy to digest, making it a suitable early meat choice as a complementary food for infants and young children. Stew pigeon meat until soft and tender, then tear it into thin shreds or mash it into minced meat, and pair it with rice paste or vegetable puree for consumption. It can not only supplement heme iron to prevent anemia, but also provide essential amino acids for growth and development. It is recommended to start with the size of the thumb and observe continuously for three days without any abnormalities such as rash or diarrhea before gradually increasing. Attention should be paid to thoroughly removing small bone debris to avoid the risk of throat blockage. Infants and young children with weak digestive function may have poor tolerance to animal protein, and premature consumption may lead to bloating or eczema. Premature infants or children with allergies are recommended to postpone trying again until 8-10 months, and consult a pediatrician before the first consumption. When cooking, avoid adding seasonings such as salt and soy sauce. Stewing in its original flavor can preserve nutrients and reduce kidney burden.

When parents add pigeon meat to children, it is recommended to choose fresh and freshly slaughtered Roast squab to avoid meat aging caused by too long freezing. It is recommended to consume 2-3 times a week, and white meat such as chicken and fish can be added alternately to ensure a balanced nutrition. Simultaneously pairing with foods rich in vitamin C, such as broccoli and kiwifruit, can enhance the absorption rate of iron. If a child experiences food refusal, vomiting, or other symptoms, they should immediately stop eating and seek medical attention if necessary to check for allergens.