Ketogenic weight loss can generally reduce weight by 2-5 kilograms in 20 days, and the specific effect is affected by factors such as basal body weight, metabolic rate, and dietary execution. The ketogenic diet forces the body to burn fat for energy through extremely low carbohydrate intake, which may initially lead to rapid weight loss due to water loss. During the first two weeks of adopting a ketogenic diet, there was a significant decrease in weight. This is mainly due to the loss of water accompanying the depletion of glycogen reserves in the body, with approximately 3 grams of water being excreted for every 1 gram of glycogen consumed. At this stage, symptoms such as dizziness and fatigue may occur, and electrolyte supplementation should be ensured. Strictly limiting daily carbohydrates to below 20 grams and fat content to over 70%, some individuals may achieve a weight loss of 1-3 kilograms per week. Individual differences can lead to varying degrees of weight loss. Individuals with higher muscle mass may lose more weight initially due to faster glycogen consumption, but the subsequent rate will slow down. Women may experience periodic plateaus due to the influence of hormone cycles. If insulin resistance exists simultaneously, the efficiency of fat metabolism may decrease. Eating high carbon foods during the execution process will immediately interrupt the ketogenic state, affecting the weight loss process.
It is recommended to cooperate with body fat percentage monitoring rather than simply focusing on weight changes. During the ketogenic period, the daily water intake should be at least 2 liters, and minerals such as magnesium and potassium can be supplemented in moderation. Long term ketogenesis should be carried out under the guidance of professional personnel, and it is not advisable to try it for special populations such as pregnant women and patients with liver and kidney diseases. After losing weight, carbohydrate intake should be gradually restored to prevent weight rebound.
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