How much water does the wall breaker need to make soybean milk

Generally, the ratio of beans and water is 1:3 to 1:4, and the specific amount can be adjusted according to the taste needs.

When soybean milk is made by the wall breaking machine, the water volume directly affects the consistency and taste of the finished product. When the ratio of beans to water is 1:3, soybean milk has a strong taste and is suitable for people who like thick and heavy ground. If the ratio of 1:4 is used, soybean milk will be thinner and closer to the liquid soybean milk on the market. Too little water may lead to poor operation of the machine or too thick soybean milk for drinking, while too much water may dilute the bean flavor. It is recommended to try a ratio of 1:3.5 for the first production, and then adjust it according to personal preferences. The usual amount of dried beans is 50-80 grams, corresponding to a water volume of about 200-300 milliliters, but it should be noted not to exceed the maximum capacity line of the blender.

When making soybean milk, it is recommended to soak soybeans for 6-8 hours in advance to reduce anti nutritional factors, and use the filtering function to remove soybean dregs and improve the taste. The high-speed stirring of the wall breaking machine generates heat and can be consumed directly without additional heating, but it can be heated appropriately for those with spleen and stomach deficiency and cold. Long term drinking is recommended to match with grains or nuts to balance nutrition. Avoid drinking a lot of soybean milk on an empty stomach to avoid gastrointestinal discomfort. If pursuing a higher protein content, it is advisable to reduce the amount of water or add a small amount of ingredients such as peanuts and almonds.