How much does immunoglobulin cost per bottle to enhance immunity

Enhancing immunoglobulin generally costs 200 to 800 yuan per bottle, and the actual cost is influenced by various factors such as drug specifications, production processes, import channels, medical institution levels, and regional consumption levels.

1. Drug specifications:

There is a significant price difference for immunoglobulin of different specifications. The basic version with a 5% concentration of 2.5 grams usually costs 200-400 yuan, while the high concentration version with a 10% concentration of 5 grams can reach 500-800 yuan. The price of small dose packaging for children, such as 1 gram, will be correspondingly reduced, but the unit price per gram may be higher.

2. Production process: Domestic products prepared by

low-temperature ethanol separation method have a lower price, about 200-500 yuan; Imported products using chromatography purification technology can cost up to 600-1200 yuan due to their high purity and minimal side effects. Special processes such as virus inactivation treatment can increase costs by 15% -30%. 3. Import channels: The average price of domestically produced human immunoglobulin is around 300 yuan, while imported products from Europe and America usually cost over 600 yuan due to tariffs and transportation costs. Some special immunoglobulins, such as tetanus immunoglobulin, may cost over 1000 yuan due to complex production processes.

4. Medical institution level:

Third class hospitals are 10% -20% more expensive than community hospitals due to higher costs of cold chain storage and quality management. Private medical institutions may increase their own pricing by 30% -50%, but some designated medical insurance institutions implement government guided pricing.

5. Regional consumption level:

Prices in first tier cities are generally 20% -40% higher than those in third - and fourth tier cities. The average price in economically developed regions such as the Yangtze River Delta and Pearl River Delta is 15% -25% higher than that in central and western regions, and remote areas may incur additional charges due to transportation costs.

The use of immunoglobulin should strictly follow medical advice. During treatment, it is recommended to maintain a high protein diet such as eggs, fish, and soy products, with a daily intake of no less than 1.2 grams per kilogram of body weight. Moderate aerobic exercise such as brisk walking and swimming can promote protein absorption, but vigorous exercise should be avoided to increase the burden on the kidneys. When storing, it should be refrigerated at 2-8 ℃ and freezing is prohibited. Observe whether there are adverse reactions such as chills and fever after medication, and there may be redness and swelling at the injection site. Avoid contact with water within 24 hours. Special populations such as pregnant women and individuals with allergies should use it under the supervision of a professional physician.