How many days is the shelf life of cherries refrigerated

The shelf life of cherries in refrigeration is generally 3-7 days, and the actual storage time is affected by factors such as maturity, storage method, and temperature stability.

When storing cherries in refrigeration, they should be kept dry and breathable. Unclean cherries with stems should be stored in a fresh-keeping box or breathable bag and placed in the refrigerator compartment with a temperature controlled between 0-4 degrees Celsius. During refrigeration, avoid squeezing or frequently opening and closing the refrigerator door to prevent condensation from accelerating decay. If the skin is sticky, the flesh is soft and rotten, or mold spots appear, it should be discarded immediately. Some varieties, such as cherries, have good storage resistance due to their thick skin, and can be refrigerated for about 10 days, but it is necessary to ensure that the maturity is moderate during harvesting and there is no damage during transportation. Cherries that have been pitted or cut should be sealed and consumed as soon as possible, preferably within 24 hours. Freezing storage can be extended for up to six months, but the taste will significantly decrease after thawing.

It is recommended to choose fresh cherries with green stems, full and shiny skin when purchasing, and do not need to be cleaned before refrigeration. After daily use, promptly put it back in the refrigerator and store it together with absorbent paper to absorb excess moisture. If it cannot be consumed in a short period of time, it can be made into cherry jam or dried fruit to extend its shelf life while retaining some nutritional value.