How many days can the whole jackfruit keep

The whole jackfruit can be stored for 3-5 days under normal temperature and 7-10 days under refrigeration. The storage time is affected by factors such as maturity, storage environment, and skin integrity.

1. Effect of Maturity

The flesh of jackfruit that is not fully mature is hard, and it can promote ripening when placed at room temperature, but it needs to avoid direct sunlight. The flesh of jackfruit with high maturity is soft and waxy, with high sugar content, which is vulnerable to microbial invasion. It is recommended to eat or refrigerate it as soon as possible.

2. Storage environment

High temperature environments above 25 ℃ will accelerate spoilage, it is recommended to store in a cool and ventilated place. When refrigerating, wrap the cut with plastic wrap or put it in a sealed box to prevent odor and moisture loss. Freezing storage can cause changes in the texture of the fruit pulp, making it suitable for making desserts.

3. Epidermal integrity

The intact jackfruit skin that is not cut is thick, which can block bacterial invasion. The larger the exposed flesh area of the cut fruit, the faster the oxidation and deterioration rate. Lemon juice can be applied to the incision to delay browning.

4. Ethylene release

jackfruit is a high ethylene release fruit, which can slow down the ripening process when stored alone. When mixed with other fruits, it is necessary to isolate them with newspapers to avoid ripening effects, especially to avoid storing them together with apples and bananas.

5. Signs of corruption

When the flesh becomes sticky, oozes unknown liquid, or emits a smell of alcohol, it has already gone bad. If there are large areas of black spots or mold spots on the skin, the whole piece should be discarded. The slightly browning flesh can still be consumed after high-temperature cooking, but there is a significant loss of nutrients.

It is recommended to choose the storage method according to the consumption plan after purchase. Short term storage can be placed in a cool place, while long-term storage requires refrigeration and regular inspection of the condition. After cutting open, try to consume within 2 days and confirm that there is no abnormal odor before consumption. Jackfruit contains high sugar, diabetes patients should control their intake. The fruit kernels can be cooked and consumed, and are rich in starch and minerals. It is recommended to wear gloves when handling fruits to prevent skin allergies caused by mucus.