During exercise, daily intake of carbohydrates should be controlled at 3-5 grams per kilogram of body weight, which usually does not lead to weight gain. The specific intake should be adjusted based on factors such as training intensity, basal metabolic rate, and body fat percentage. It is recommended to prioritize low glycemic index foods such as oats, brown rice, and whole wheat bread.
1. Training intensity matching
For high-intensity strength training or endurance exercise populations, the carbon water ratio can be appropriately increased to 5-7 grams per kilogram of body weight. At this time, excess carbon water will be prioritized for replenishing muscle glycogen reserves rather than converting into fat. supplementing with fast carbohydrates such as bananas and white bread within 30 minutes after strength training can help with muscle recovery, but the daily diet should still focus on slow carbohydrates.
2. Metabolic state adjustment
Individuals with higher basal metabolic rates or larger muscle mass can tolerate more carbohydrate intake, while those with insulin resistance tendencies need to control it at 2-3 grams per kilogram of body weight. When using the carbon water cycle method, high carbon days can be scheduled on training days, and low-carbon days can be scheduled on rest days, which not only meets energy needs but also avoids excessive accumulation.
3. Food selection strategy
Choose unprocessed compound carbohydrates such as sweet potatoes, quinoa, buckwheat, etc., which are rich in dietary fiber and can delay blood sugar rise. Avoid consuming carbohydrates with high-fat foods such as fried foods, as this combination is more likely to promote fat synthesis. After training, carbohydrates can be combined with protein in a 3:1 ratio to improve nutrient utilization efficiency.
4. Control of intake timing
The daily carbon and water allocation should follow the principle of more before and after training and less during other periods. The morning and after training are the periods with the highest carbon and water utilization efficiency, and it is recommended that the intake of carbon and water during dinner should not exceed 30% of the total daily intake. Avoid excessive intake of fast carbon three hours before bedtime to prevent nighttime fat accumulation.
5. Individualized monitoring
Regularly measure changes in body fat through a body fat scale. If there is an increase in body fat for two consecutive weeks, adjust the total carbohydrates. Observing training performance and hunger, a decrease in strength or frequent hunger may indicate insufficient carbohydrates. Female fitness enthusiasts should pay attention to the impact of physiological cycles, and during the luteal phase, they can increase their intake of 50-100 grams of carbohydrates appropriately.
Carbon and water management during fitness needs to be dynamically adjusted. It is recommended to record diet and body fat data every week to find a personal balance point. Combined with sufficient protein and healthy fat intake, ensure a daily calorie deficit within the range of 300-500 calories. Sleep quality is equally important for carbohydrate metabolism, and maintaining 7-9 hours of high-quality sleep can enhance insulin sensitivity. If there are signs of sustained fatigue, menstrual disorders, etc., it is necessary to consult a nutritionist in a timely manner to adjust the diet plan.
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