How many beans will be used to make soybean milk with wall breaker

Generally, 50-80g dry soybeans are used to beat soybean milk with wall breaking machine, and the specific dosage can be adjusted according to the taste demand. Dried soybeans need to be soaked for 6-8 hours in advance, and after soaking, the volume will expand to 2-3 times the original volume.

When making soybean milk with wall breaking machine, it is recommended to control the ratio of dry soybeans to water between 1:10 and 1:15. 50g dry soybeans with 500ml water can be used to make soybean milk with moderate concentration, which is suitable for direct drinking. If you prefer a thick texture, you can increase it to 80 grams of dried soybeans, but you need to adjust the water amount simultaneously to avoid sticking the bottom. Using more than 100 grams may result in excessive machine load and affect blade life.

Under special circumstances, if it is necessary to make high protein soybean milk, dry soybeans can be increased to 70g and the amount of water can be reduced to 600ml, but it needs to be stirred several times to avoid overheating. Children or people with weak digestive function are recommended to reduce to 40 grams of dried soybeans and extend the soaking time to more than 10 hours. When adding red dates, oats and other auxiliary materials, the amount of dried soybeans should be reduced by about 20% accordingly.

It is recommended to filter the bean dregs to improve the taste after the production is completed, and the remaining soybean milk should be refrigerated for no more than 24 hours. Soybeans are rich in high-quality protein and isoflavones, but gout patients need to control their intake. Pairing with black beans, red beans, and other miscellaneous beans can enhance nutritional diversity, and the total amount of miscellaneous beans should not exceed 30% of dry soybeans. After using the wall breaking machine, the blade components should be cleaned in a timely manner to avoid the growth of bacteria due to residue.