How long will jackfruit ripen

Jackfruit generally needs 3-5 days to mature naturally, and the specific time is affected by temperature, humidity, maturity and other factors.

The ripening speed of jackfruit is closely related to the storage environment. When the temperature is high, the ripening speed of jackfruit will be accelerated, and it usually takes about 3 days in an environment of about 25 ℃. Moderate humidity can help jackfruit keep moisture and avoid too fast dehydration affecting the taste. If the fruit has already turned pale yellow and emitted a fragrance when purchased, it indicates a high maturity and may be ready for consumption in 1-2 days. The maturity can be determined by pressing the skin, which is best when it sinks slightly and emits a strong fruity aroma.

The immature jackfruit can be put in a paper bag with apples or bananas. The ethylene gas released by these fruits can accelerate the ripening. Never refrigerate in the refrigerator, as low temperatures can inhibit the ripening process and cause the fruit pulp to harden. If black spots or a strange odor are found on the skin, it may be over ripe or spoiled, and it is not recommended to continue storing it. The cut jackfruit should be refrigerated and eaten as soon as possible to avoid bacteria breeding.

It is recommended to store jackfruit in a cool and ventilated place to avoid direct sunlight. The ripe jackfruit pulp is sweet and juicy, rich in vitamin C, potassium and dietary fiber, and proper consumption is helpful for digestion and nutrition supplement. If the fruit pulp cannot be consumed at once, it can be packaged and frozen for storage. When making desserts or juices, it can be taken out for use, which not only extends the shelf life but also preserves the flavor. When selecting jackfruit, choose the fruit with full shape and no damage, which will give you a better eating experience.