How long should pork be roasted at 200 degrees Celsius

Pork generally needs to be roasted in a 200 degree oven for 20-40 minutes, depending on the part, thickness, and personal preference for ripeness. The roasting time of pork is closely related to its meat quality characteristics. Thinner pork tenderloin or pork chops usually take only 20-25 minutes to reach a fully cooked state. This type of meat is tender and evenly distributed in fat, and high-temperature and short-term roasting can lock in the meat juice. Pork ribs with bones or thicker pork shoulder meat require 30-40 minutes to soften due to the abundance of connective tissue. During the roasting process, tin foil can be used to cover the surface to prevent coking. Using an oven thermometer to confirm that the center temperature reaches 70 degrees Celsius or above is a reliable method for determining maturity. In special circumstances such as whole pork leg or pork belly with skin, it may be necessary to adjust the roasting method in sections. Large chunks of pork need to be slowly roasted at low temperature before coloring, while pork with skin needs to be roasted at high temperature to make the skin crispy. Marinated pork is prone to burning due to its sugar content, so it is necessary to shorten the time or lower the temperature appropriately. Frozen pork must be completely thawed before grilling, otherwise it may result in uneven internal and external ripeness.

Simply marinating with salt and black pepper before baking can enhance the flavor, and adding a small amount of water or broth to the baking tray can keep the meat moist. It is recommended to pair with vegetables such as broccoli and carrots when grilling, which can balance nutrition and absorb meat juice. After baking, let it sit for 5 minutes before cutting it into pieces to help redistribute the meat juice. If using an air fryer, the temperature should be lowered by 10 degrees and the time should be shortened by about one-third to avoid excessive dehydration.