How long should corn be boiled in hot water

Boiling corn with hot water usually takes 10-15 minutes, and the specific time depends on factors such as corn variety, maturity, and heat intensity.

Fresh sweet corn can maintain its crispy and tender taste by boiling in boiling water for 10 minutes, while old or glutinous corn needs to be extended to 15 minutes due to its high starch content. Boiling with leaves can reduce water loss, while boiling after peeling leaves needs to shorten the time to avoid being too soft. The different firepower of induction cookers or gas stoves can also affect the cooking time. It is recommended to use chopsticks to poke corn kernels halfway to test their softness and hardness.

Frozen corn can be boiled directly without thawing, and the cooking time needs to be increased by 3-5 minutes. Pressure cooker cooking can be shortened to 5-8 minutes, but attention should be paid to the water level to avoid dry burning. Yellow corn is easier to ripen than white corn, and it is recommended to judge the maturity of two-color corn based on the dark areas. Varieties with thicker corn cobs require an appropriate extension of cooking time. When boiling corn, keep the water level below the corn and add a small amount of salt to enhance sweetness. After cooking, immediately remove it to prevent it from becoming hard due to water absorption. Pairing it with milk or butter can enhance the flavor. Choosing fresh corn for the season can shorten cooking time, while storing old corn for more than three days is recommended to extend cooking time. Control the heat to avoid the corn kernel cracking caused by intense boiling. diabetes patients should pay attention to controlling the consumption.