How long is the shelf life of Xiaomi pepper

The shelf life of Xiaomi pepper is generally 3-7 days, which is affected by factors such as storage method, ambient temperature, maturity, completeness, and whether it has been processed.

Fresh millet peppers are prone to dehydration and softening at room temperature. It is recommended to store them in a sealed bag and refrigerate them to extend their shelf life to about a week. If mold spots or sticky texture are found on the surface, they should be discarded immediately. Frozen storage requires washing and drying first, cutting into sections, and placing them in a sealed bag. It can be stored for 1-2 months, but the texture will soften after thawing, making it more suitable for cooking and seasoning. The shelf life of dried millet peppers is significantly extended. After drying in a cool and ventilated place until completely dehydrated, sealed cans can be stored for more than 6 months. When processed into chili sauce or pickled peppers, due to the effects of salt and preservatives, they can usually be stored unopened for 3-6 months. After opening, they need to be refrigerated and consumed within 1 month. The shelf life of vacuum packaged dried millet peppers can reach 12 months, but it is necessary to avoid direct sunlight and high temperature environments.

It is recommended to choose the storage method according to the actual use. For short-term consumption, priority should be given to refrigeration to maintain the fresh and spicy flavor. For long-term storage, drying or processing can be considered. Regardless of the method used, it is necessary to regularly check for mold or odors to avoid gastrointestinal discomfort caused by consuming spoiled ingredients. During daily storage, be careful to isolate from other ingredients to prevent cross contamination or accelerated spoilage.