How long does sticky corn need to be cooked

Sticky corn usually needs to be cooked for 20-30 minutes, depending on the maturity, size, and cooking method of the corn. The cooking time of sticky corn is closely related to the freshness of the corn. Freshly picked sticky corn, due to its abundant moisture and tender texture, usually boils for about 20 minutes to fully ripen. If the corn is stored for a long time and loses some moisture, it may need to be extended to 25-30 minutes. Corn cooked with shells can better retain moisture and sweetness, and the required time is slightly shorter than that of corn cooked without shells. When cooking with an electric rice cooker or pressure cooker, the time can be shortened to 15-20 minutes, but attention should be paid to controlling the amount of water to avoid boiling dry. Frozen sticky corn requires longer cooking time, usually 25-35 minutes after thawing. If boiled directly in boiling water, the time may be extended to over 40 minutes. Aging sticky corn, due to its high starch content, still has a hard texture even after prolonged cooking. It is recommended to choose fresh corn for a better eating experience. During the cooking process, chopsticks can be used to lightly poke the corn kernels. If they can easily penetrate, it means they are fully cooked. When cooking sticky corn, a small amount of salt or baking soda can be added to enhance sweetness and soften texture. It is recommended to choose corn with plump particles and bright color, clean it thoroughly before cooking, and keep 1-2 layers of bracts. After cooking, it is best to consume as soon as possible for the best flavor. If you need to store, drain the water and refrigerate. Steam until hot before consuming again. Reasonable control of cooking time can maximize the retention of the nutritional components of corn and avoid excessive cooking leading to vitamin loss.