How long does Rolls of dried bean milk creams usually cook

Generally, Rolls of dried bean milk creams can be cooked for 5-15 minutes, depending on the thickness, immersion degree and cooking method of Rolls of dried bean milk creams.

Rolls of dried bean milk creams is a special kind of bean products. It is made from soybean milk, which is coagulated on the surface and dried in the air. It is compact in texture and rich in high-quality protein. Thin Rolls of dried bean milk creams slices or fully soaked Rolls of dried bean milk creams can be softened and tasty after 5-8 minutes in boiling water. At this time, the taste is flexible and chewy. The uninsoaked thick Rolls of dried bean milk creams or the whole Rolls of dried bean milk creams needs to be extended to 10-15 minutes to ensure that the central part is completely ripe. Using a pressure cooker can shorten the time to 3-5 minutes, but attention should be paid to the amount of water to avoid dry burning. It is suggested that the cold water should be used to keep Rolls of dried bean milk creams fresh and crisp after boiling, and the stew can be extended to 20 minutes to fully absorb the soup.

insufficient cooking time of Rolls of dried bean milk creams will cause the center to become hard and difficult to digest, while over cooking will easily break and rot and affect the taste. It is recommended to soak dry Rolls of dried bean milk creams in cold water for 2 hours or warm water for 30 minutes before use, which can significantly shorten the cooking time and improve the texture uniformity. When matching with agaric, broccoli and other ingredients, you can cook Rolls of dried bean milk creams separately until half cooked and then mix them for cooking. Pay attention to observe that the color of Rolls of dried bean milk creams becomes even and light yellow, and the texture is soft without hard core, which is the standard of ripeness. Frozen Rolls of dried bean milk creams needs to be reboiled for sterilization to avoid microbial breeding.

As a high protein and low fat food material, Rolls of dried bean milk creams is suitable for cold dressing, stewing, quick frying and other cooking methods. It is suggested to choose high-quality Rolls of dried bean milk creams without additives and match it with dark vegetables to improve the iron absorption rate. For those with weak gastrointestinal function, the cooking time can be appropriately prolonged, and diabetes patients need to control their intake. When cooking, pay attention to check whether Rolls of dried bean milk creams has mildew, and discard it immediately in case of smell. Reasonably controlling the temperature and time can preserve nutrients while achieving the desired taste.