How long does it usually take to steam glutinous corn

Steaming glutinous corn generally takes 15 to 20 minutes, and the specific time is affected by various factors such as corn size, heat intensity, steamer type, corn freshness, and whether it has been soaked in advance. The time for steaming glutinous corn mainly depends on the size and condition of the corn. Smaller corn or corn that has already been soaked in advance will have a relatively short steaming time, usually around 15 minutes to fully ripen. Larger corn or corn that has not been soaked may take 20 minutes to fully steam. Using a pressure cooker for steaming can shorten the time, about 10 to 12 minutes, while a regular steamer takes longer. The size of the firepower can also affect the steaming time. High fire can accelerate the steaming speed, but attention should be paid to avoiding rapid evaporation of water that may cause dry burning. The freshness of corn also has a certain impact on steaming time. Fresh glutinous corn has sufficient moisture and relatively short steaming time, while corn stored for a longer time may lose moisture and require longer steaming time. To ensure that the corn is fully cooked, you can lightly poke the corn kernels with chopsticks. If they can easily penetrate without any astringency, it means that the corn has been steamed. During the steaming process, corn can be flipped appropriately to ensure even heating and avoid partially unripe conditions.

It is recommended to choose fresh corn when steaming glutinous corn. Soaking it for 30 minutes in advance can shorten the steaming time and maintain the taste of the corn. Take out the corn kernels promptly after steaming to avoid excessive cooking that may cause the kernels to harden or lose their sweetness. Steaming with an appropriate amount of water can maintain the moisture of corn and enhance its taste when consumed. Steamed glutinous corn can be consumed directly or used to make other dishes. It is nutritious and easy to digest.