How long does it take to soak Rolls of dried bean milk creams

Rolls of dried bean milk creams generally needs to be soaked for 4-6 hours to fully bubble, and the specific time is affected by water temperature, Rolls of dried bean milk creams thickness and other factors.

Rolls of dried bean milk creams needs to be treated more than 4 hours in advance when it is soaked in cold water, and it can be shortened to about 3 hours when the water temperature is high in summer. Thick cut Rolls of dried bean milk creams or whole Rolls of dried bean milk creams can absorb water slowly, so it is recommended to extend the soaking time to more than 6 hours. Soaking in warm water can accelerate the softening process, and warm water at about 40 ℃ for about 2 hours can restore the elasticity of Rolls of dried bean milk creams, but if the water temperature exceeds 60 ℃, the outer layer may be gelatinized and the inner core may still be hard. It is recommended to check the state every hour during the foaming process. The Rolls of dried bean milk creams with complete foaming should be uniform milky white, free of hard core and can be easily torn into strips.

In case of emergency, the quick soaking method can be selected. After breaking the Rolls of dried bean milk creams into small pieces, cover it with boiling water and soak it for 20 minutes. During this period, turn it over to ensure uniform heating. Although this method saves time, it may result in a soft and rotten taste and significant loss of nutrients. The center of Rolls of dried bean milk creams with insufficient foam will have white hard lumps, which are difficult to taste when cooking; Excessive foaming can cause the tissue to become loose and lose its toughness. The soaked Rolls of dried bean milk creams needs to be washed twice with water to remove the beany smell. After the water is dried, it can be used for cold dressing, stewing or quick frying.

It is recommended to adjust the soaking degree according to the cooking method. Cold dishes should maintain toughness to shorten the soaking time, while stewed dishes can be fully soaked. Rolls of dried bean milk creams after soaking should be used as soon as possible, and stored in cold storage for no more than 24 hours to avoid deterioration caused by repeated soaking. Pairing dried goods such as fungus and shiitake mushrooms for simultaneous soaking can improve meal preparation efficiency, but attention should be paid to the differences in soaking time for different ingredients.