How long does it take to soak Rolls of dried bean milk creams

It usually takes 20 minutes to 4 hours for Rolls of dried bean milk creams to bubble, and the specific time depends on the water temperature, Rolls of dried bean milk creams thickness and cooking needs.

It usually takes 3 to 4 hours to soak Rolls of dried bean milk creams in cold water. When the water temperature is low, Rolls of dried bean milk creams absorbs water slowly, but it can maintain complete shape and toughness, which is suitable for cold dressing or stewing. Soaking in warm water can be shortened to 1 to 2 hours, and controlling the water temperature at 30 to 40 degrees Celsius can accelerate water absorption while avoiding nutrient loss, making it suitable for fast cooking. It only takes 20 to 30 minutes to soak in hot water, but excessively high water temperature may cause the outer layer to become soft and the inner layer to become hard, making it only suitable for emergency situations. The soaking time of thin Rolls of dried bean milk creams can be reduced by half, while the soaking time of thick or whole Rolls of dried bean milk creams needs to be prolonged. When the room temperature is high in summer, the soaking time of cold water can be shortened to about 2 hours.

The Rolls of dried bean milk creams center with insufficient foam will have a hard core, which affects the taste and is difficult to digest. Rolls of dried bean milk creams with excessive foaming will lose elasticity, easily break and lose nutrition. Soaking hair in rice washing water or diluted salt water can remove bean odor and improve flexibility. After soaking, rinse twice with clean water to remove residual impurities and odors from the soaking water. Microwave assisted foaming can further shorten the time, and heating on medium fire for 2 minutes can quickly soften Rolls of dried bean milk creams.

When soaking Rolls of dried bean milk creams, it is recommended to adjust the time according to the subsequent cooking method. Cold water is selected for cold dishes to soak slowly to maintain chewiness. Warm water can be used for cooking. Hot pot boiling is suitable for fast soaking in hot water. During the foaming process, gently pinch and check the degree of softening to avoid tearing and causing breakage. The unused soaked Rolls of dried bean milk creams needs to be drained and stored in cold storage, and eaten within 24 hours. Soaking dried mushrooms such as black fungus and shiitake mushrooms together can improve efficiency, but it is important to separate the containers to avoid mixing flavors. High quality Rolls of dried bean milk creams shall be uniform and light yellow after being soaked, without rancidity or sticky and slippery smell, and shall be discarded in case of abnormality.