How long does it take to cook rice in an iron pot

It usually takes 20-30 minutes to cook rice in an iron pot, and the specific time is affected by factors such as the size of the heat, the type of rice, and the amount of water. The time for cooking rice in an iron pot is related to various factors. Boil on high heat and then reduce to medium low heat to simmer. Ordinary rice takes about 20 minutes to fully cook, but if using brown rice or glutinous rice, it needs to be extended to 30 minutes. Excessive water volume can prolong the boiling time. It is recommended to control the ratio of rice to water at around 1:1.2. Iron pots have uniform thermal conductivity but dissipate heat quickly, so it is necessary to keep the pot lid sealed to avoid heat loss. It is not advisable to frequently open the lid during the cooking process to avoid steam leakage affecting maturity. In special circumstances such as high-altitude areas where the boiling point decreases, the cooking time should be appropriately extended. Chen rice may mature faster than new rice due to its low moisture content, but it has a harder texture. If using non soaked mixed grains and rice for cooking, it is necessary to soak them in advance and extend the cooking time to more than 40 minutes. The bottom of an iron pot is prone to forming a crust, so it is important to adjust the heat to prevent burning.

It is recommended to soak the rice for 15 minutes before cooking to shorten the cooking time. Boil it over medium heat and then reduce the heat to simmer until cooked. After cooking, let it simmer for 5 minutes before opening the lid to make the rice softer. Pay attention to the differences in water absorption and starch content among different varieties of rice. For the first attempt, adjust the amount of water and time by boiling a small amount. Iron pot cooking requires regular maintenance to prevent rusting, and can be turned over with a wooden spatula to prevent sticking to the pot during cooking.