How long do you usually cook rice porridge with leftovers

It usually takes 20-30 minutes for leftovers to cook white porridge, and the specific time is affected by such factors as the water content of leftovers, the size of firepower, the material of pots, personal taste preference, and whether to soak in advance.

The time of making white porridge with leftovers mainly depends on the state of leftovers and cooking conditions. Leftover rice has already undergone one steaming and boiling process, and the rice grains absorb enough water and have a loose structure, making them easier to soften when cooked again. Using a well sealed appliance such as a rice cooker or clay pot, heat over medium heat for about 20 minutes to achieve a fluffy state. If you prefer a softer and more tender taste, you can extend it for 5-10 minutes, during which you should pay attention to stirring to prevent the bottom from sticking. It usually takes longer for fresh rice to cook Congee, while the cooking cycle of leftover rice can be shortened due to partial gelatinization of starch.

In special circumstances, the boiling time needs to be adjusted. refrigerated leftovers can regenerate due to rice grains. It is recommended to soak them in water for 10 minutes before cooking, which can save 5-8 minutes. The steam pressure during pressure cooker cooking can accelerate the decomposition of rice grains, and the entire process takes about 12-15 minutes. If leftover food is mixed with oil or ingredients such as meat, it should be extended to at least 35 minutes to ensure thorough heating. Pay attention to the condition when using overnight rice, as some severely dehydrated leftovers may require a small amount of hot water to be replenished.

During the cooking process, it is recommended to gently stir with a spoon to help evenly heat the rice grains and release starch. Adjust the amount of water according to the season. In summer, reduce the amount of water to avoid being too thin. In winter, increase the amount of water to extend the cooking time to make Congee more fragrant. For those with weak digestive system, the boiling time can be extended to 40 minutes to allow the rice oil to fully analyze. Paired with ingredients such as yam or pumpkin, it can enhance nutrition. If Congee is sour or unusually thick, stop eating it immediately.