How long can Sichuan Fritillaria be stored

Chuanbeimu can usually be stored for 1-2 years under dry, dark, and sealed conditions, depending on the storage environment. As a traditional Chinese medicine, the shelf life of fritillaria thunbergii is mainly affected by humidity, temperature, and light. If stored in a cool and dry place, using a sealed container to isolate the air can maximize the retention of active ingredients. During the storage period, it is necessary to regularly check for moisture, mold, or insect infestation. Under normal conditions, it should remain light yellow or off white, with a hard texture and a slightly bitter odor. Sichuan Fritillaria that is not used in the short term can be placed in the refrigeration layer of the refrigerator, but it needs to be wrapped in a moisture-proof bag to avoid frosting. Bulk Sichuan Fritillaria has a shorter shelf life than vacuum packaging, and it is recommended to use it as soon as possible after purchase.

When using Fritillaria thunbergii in daily life, it is recommended to prioritize selecting new products harvested in the same year to avoid long-term storage that may lead to a decrease in efficacy. If the color darkens, black spots appear, or there is an odor, stop using immediately. Fritillaria thunbergii is mostly used for lung heat and cough. It can be used in Tonic Diet with snow pear, honey and other ingredients, but should not be taken in large quantities for a long time. During storage, it can be stored together with desiccants, and moisture-proof measures should be strengthened during the rainy season. People with spleen and stomach deficiency and cold should use Sichuan Fritillaria with caution, and consult a traditional Chinese medicine practitioner for diagnosis and treatment before use.