How long can pumpkin slices be stored in an open refrigerator

Cut pumpkins can generally be stored in the refrigerator for 3-5 days, and the actual storage time depends on factors such as storage method, refrigerator temperature, and pumpkin maturity.

When storing pumpkin in cold storage, it is necessary to tightly wrap the cut surface with plastic wrap or put it in a sealed container to avoid water loss and bacterial contamination. Pumpkins with high maturity have a slightly shorter storage time due to their higher sugar content compared to those that are not fully ripe. Keeping the refrigerator temperature below 4 ℃ can effectively inhibit microbial growth. If there is mucus, discoloration, or sourness on the cut surface, it should be discarded. If the sliced pumpkin is frozen and stored, it can be extended to 8-12 months, but the texture will become soft after thawing, making it suitable for stewing soup or making pumpkin puree. It is recommended to peel and cut into pieces before freezing, and after packaging, exhaust the air inside the bag. Be careful not to store it together with strongly scented food to avoid mixing flavors and affecting the taste.

It is recommended to divide pumpkins reasonably according to their consumption needs. Unscented intact pumpkins can be stored in a cool and ventilated place for 1-2 months. Before consumption, it is necessary to check for signs of mold or decay. Adequate heating during cooking can further reduce food safety risks. During daily storage, the storage date can be marked to prioritize the consumption of ingredients that have been stored for a longer period of time.