How long can jackfruit keep without opening

The intact jackfruit can be stored for 3-5 days under normal temperature and 1-2 weeks under cold storage. The storage time is affected by factors such as maturity, storage temperature, and skin integrity.

jackfruit with high maturity is more likely to ferment and deteriorate due to its high sugar and water content, so it is recommended to give priority to it. If the skin is greenish green and pressed hard, it indicates low maturity. It can be stored at room temperature until the skin softens and emits fragrance before consumption or refrigerated. When storing, it is necessary to wrap it with newspaper or plastic wrap to avoid water loss or contact with other fruits. In tropical areas with high temperature and humidity, complete jackfruit is prone to decay due to microbial breeding. It is recommended to place it in a cool and ventilated place or refrigerate it as soon as possible. If black spots, dents, or exudation are found on the skin, it indicates that it has started to rot and is not suitable for consumption even if it is not cut open. The refrigerated jackfruit should be eaten within 24 hours after being taken out to avoid repeated refrigeration and accelerated deterioration. Long term refrigeration may cause the flesh of the fruit to harden and the sweetness to decrease. It is recommended to store it in stages according to the consumption plan.

If you don't eat it in a short time after purchase, hang the complete jackfruit in a cool place to delay its maturity. Regularly check the fruit stem for mold and the skin for cracks during storage. Jackfruit will release ethylene when it is ripe, so it should not be put together with bananas, mangoes and other ethylene sensitive fruits. If the shelf life needs to be extended, the fruit pulp can be separated and frozen after removing the core, but the taste will become softer after thawing, making it suitable for making desserts or juices.