How long can fried peanuts be stored for

Fried peanuts can generally be stored at room temperature for 1-2 days, refrigerated for 3-5 days, and frozen for up to 1 month. The actual storage time is affected by factors such as storage environment, sealing degree, and oil oxidation rate. Fried peanuts contain a high amount of oil and are prone to moisture, softening, or oxidation when stored at room temperature. If the room temperature exceeds 25 degrees or the humidity is high, it is recommended to consume it on the same day. For short-term storage, it can be placed in a sealed jar or food bag and kept in a cool and dry place. When refrigerating, ensure that the container is completely sealed to avoid absorbing refrigerator odors. When reheating, use an oven or a flat bottomed pan to bake on low heat to restore crispness. Freezing storage can significantly extend the shelf life, but the taste may slightly harden after thawing. Suggest dividing into small portions and freezing to avoid repeated thawing. If you find that peanuts have a rancid taste, moldy spots, or darkened color, they should be discarded immediately. Fried food should not be stored for a long time. It is recommended to fry and eat according to the amount consumed to maintain the best flavor and safety.

When storing fried peanuts in daily life, it is recommended to prioritize glass or ceramic containers with good sealing properties and avoid using plastic bags for long-term storage. Can be paired with desiccants or food deoxidizers to delay oxidation. Before consumption, check for any unusual odors or abnormalities. It is recommended for individuals with gastrointestinal sensitivity, children, and the elderly to consume freshly fried peanuts. If long-term storage is required, it can be considered to use baking method for production, which has lower moisture content and is more resistant to storage.