How long can fresh fungus be stored

Fresh fungus can usually be stored for 1-2 days at room temperature, and can be extended to 3-5 days when refrigerated. The storage time is affected by factors such as storage temperature, humidity, packaging method, initial state of the fungus, and whether it has been pre treated. Fresh fungus contains a high amount of moisture, which can easily breed bacteria and cause spoilage when stored at room temperature. If the ambient temperature exceeds 25 degrees Celsius, the fungus may become sticky and have a strange odor within 12 hours. Impurities adhering to the surface of unwashed fungus will accelerate decay. It is recommended to rinse with clean water and drain the water as soon as possible after purchase. When refrigerating, it is necessary to wrap it in a breathable fresh-keeping bag or gauze to avoid condensation of water vapor inside the sealed bag. If the fungus has been blanched, the refrigeration storage period can be extended to 5-7 days. Blanching water can inactivate some enzymes and reduce microorganisms, but it is necessary to ensure thorough cooling before refrigeration. Freezing storage can keep the fungus for 1-2 months, but after thawing, the taste will become soft and sticky, making it suitable for stewing and cooking dishes. Please note to divide into small portions before freezing to avoid repeated thawing.

It is recommended to choose the storage method according to the consumption plan. For short-term consumption, it can be refrigerated and regularly checked for status. If the fungus becomes soft, sour, or has black spots, it should be discarded immediately. Wash again before cooking and heat thoroughly until fully cooked. When storing daily, it can be paired with desiccants or placed together with ginger and garlic to inhibit bacteria, but it should not be mixed with high moisture vegetables. For long-term storage, it is recommended to sun dry or dry it to make dried fungus, which can be soaked before use.