How long can dry Rolls of dried bean milk creams be cooked without soaking

It usually takes 15-20 minutes for dried Rolls of dried bean milk creams to be cooked without soaking. The cooking time of Rolls of dried bean milk creams is related to the thickness, firepower and whether it is covered or not.

Dry Rolls of dried bean milk creams has a tight texture when it is not soaked, and it takes a longer time to soften when it is directly boiled. When cooking slowly over medium low heat, thin Rolls of dried bean milk creams can absorb water for about 15 minutes, and thick Rolls of dried bean milk creams or whole yuba needs to be extended to 20 minutes. After boiling, keep it slightly boiling, stir it properly to help heat it evenly, and Rolls of dried bean milk creams will gradually change from hard to soft, its color will change from light yellow to milky white, and its taste will change from toughness to smoothness, which means it is ripe. If a pressure cooker is used, the time can be shortened to 8-10 minutes, but attention should be paid to the amount of water to avoid dry burning.

It may take more than 25 minutes for some particularly rough and hard Rolls of dried bean milk creams, especially for products with long storage time. During the cooking process, the center can be broken to see whether there is still a hard core. The center of the immature Rolls of dried bean milk creams will be translucent. At the same time, it should be noted that the Rolls of dried bean milk creams directly boiled has a large water absorption capacity. It is recommended that the amount of water should be at least 3 times the volume of Rolls of dried bean milk creams, so as to avoid adding water halfway to affect the taste.

It is recommended to break Rolls of dried bean milk creams into small pieces to speed up softening before cooking, and cooking can be completed simultaneously with ribs, mushrooms and other cooking resistant ingredients. Rolls of dried bean milk creams is rich in high-quality protein and calcium, which is more conducive to digestion and absorption after ripening. However, people with weak gastrointestinal function should control the consumption. Daily storage shall be sealed and moisture-proof to prevent Rolls of dried bean milk creams from being affected by moisture and deterioration.