How long can cherries be refrigerated for

Cherries can generally be stored in refrigeration for 3-7 days, depending on factors such as storage method, maturity, and environmental humidity. When refrigerating cherries, they should be kept dry and ventilated to avoid squeezing or sealing too tightly. Putting unwashed cherries directly into a breathable fresh-keeping box or a container lined with kitchen paper can reduce moisture accumulation and mold growth. Cherries with higher maturity should be prioritized for consumption as they are more prone to spoilage due to their high sugar and pectin content. The refrigeration temperature should be controlled between 0-4 degrees Celsius, as temperature fluctuations can accelerate spoilage. If the fruit skin is wrinkled, the fruit stem is withered or moldy, it should be discarded immediately. Some varieties such as cherries have good storage resistance due to their thick skin, and can be refrigerated for about 5 days. If extended storage is required, the fruit core can be removed and frozen, but the taste will become softer after thawing. It is recommended to consume as soon as possible after purchase during high temperatures in summer, as refrigerating for more than 5 days may breed bacteria. Cherries with damaged or cracked surfaces are prone to decay and should be stored separately to avoid contaminating other fruits.

Regularly check the condition of cherries during daily storage and clean up spoiled fruits in a timely manner. Gently rinse with running water before consumption to avoid prolonged soaking. After refrigeration, the vitamin C content of cherries may slightly decrease. It is recommended to consume them fresh for optimal nutrition. If long-term storage is required, jam can be made or dried, but attention should be paid to controlling the amount of sugar added.