How long can bean curd jelly served with sauce be kept in winter

Bean curd jelly served with sauce can be stored for 4-6 hours under normal temperature in winter, and stored in cold storage for no more than 24 hours. The actual storage time is affected by factors such as environmental temperature, container sealing, and the addition of anti-corrosion ingredients.

When the room temperature is low in winter, the unopened bean curd jelly served with sauce can be stored for about 6 hours under 15 ℃. If sealed and not mixed with other ingredients, the growth rate of bacteria will be slower. But if there is heating or direct sunlight in the environment and the temperature exceeds 20 ℃, it is recommended to consume it within 4 hours. Bean curd jelly served with sauce is rich in protein and water, which is easy to breed microorganisms after long-term exposure, and it should be discarded immediately when there is acid taste or mucus on the surface.

Under cold storage conditions, the shelf life of bean curd jelly served with sauce can be extended to 24 hours, but attention should be paid to complete cooling before cold storage to avoid accelerated deterioration due to hot gas condensation. If soy sauce, chili oil and other seasonings are added, the storage time can be appropriately extended due to their salt content and antibacterial properties. Repeated heating will destroy the texture of bean curd jelly served with sauce, so it is recommended to take it for single use after subpackaging.

Before eating, observe the state of bean curd jelly served with sauce. Fresh bean curd jelly served with sauce should be evenly milky white with fine texture without layering. In winter, you can choose to store in insulated buckets for a short period of time, but if it exceeds 2 hours, it still needs to be refrigerated. It is recommended to control the amount of preparation based on the number of people consuming it, as freshly made food can best ensure nutrition and taste. Those with gastrointestinal sensitivity and children should give priority to fresh bean curd jelly served with sauce to avoid gastrointestinal discomfort due to improper storage.