How can I remedy cooked peanuts that are no longer crispy

Mature peanuts that are no longer crispy can be restored to their crispy texture through methods such as re roasting, deep frying, or microwave heating. Peanut moisture is mainly caused by improper storage, which leads to water infiltration. Timely treatment can effectively improve the taste.

Spread the peanuts flat on a baking tray and bake at 150 degrees Celsius for 5 to 8 minutes, flipping halfway to ensure even heating. Low temperature slow baking can evaporate excess moisture and avoid high-temperature burning. Preheat the oven and put it in for better results. Bake until the skin turns slightly yellow and emits a fragrant aroma. This method is suitable for peanuts that are not severely affected by moisture and can better preserve their original flavor.

Heat a small amount of cooking oil until 60% hot, then add peanuts and stir fry quickly for 1 to 2 minutes. Remove and drain off the oil. High temperature can quickly force out internal moisture and form a crispy outer shell. Attention should be paid to controlling the oil temperature and time to avoid dark colors or bitterness. Sprinkle a small amount of salt after frying to enhance the flavor, suitable for those who pursue the ultimate crispness.

Microwave on high heat for 30 seconds, then remove and flip, repeat 2 to 3 times until brittleness is restored. Microwaves can rapidly vibrate and heat water molecules, effectively removing moisture in a short period of time. The processing capacity of each batch should not be too large to avoid uneven heating. Kitchen paper can absorb and precipitate moisture, suitable for quick processing when urgently needed for consumption.

It is recommended to consume peanuts while they are hot for the best taste. If they need to be stored, they should be sealed and placed with food desiccants. Choose a cool and dry environment for storage, and avoid using plastic bags or other containers that are prone to condensation. Peanuts can be mixed with unshelled nuts in daily life to extend their crispiness time by utilizing their hygroscopic properties. Peanuts that are repeatedly damp are prone to mold growth. If there is an odor or mold spots, they should be discarded and no longer consumed.