How can fresh shrimp skin be peeled more easily

When peeling fresh shrimp shells, soak them in cold water for 10 minutes first, and then use scissors to cut open the shells along the back to easily peel them off. The shrimp skin is relatively thin, and mastering the technique can greatly improve efficiency. Soak the dried shrimp skin in cold water for about 10 minutes, wait for it to absorb water and soften, then remove and drain. Use kitchen scissors to make a small incision vertically from the centerline of the shrimp's back, being careful not to cut the shrimp meat. After cutting it open, pinch the sides of the shrimp shell with your fingers and gently flip it outward. The entire shrimp shell will naturally fall off along the cut gap. If the shrimp head is tightly adhered, a separate cut can be made to the shrimp head. This method can preserve the integrity of shrimp meat and avoid residue caused by manual tearing. If encountering particularly dry shrimp skin, the soaking time can be extended to 15 minutes, or a small amount of salt can be added to the water to accelerate softening. Some shrimp skins may have calcification layers due to different processing techniques. In this case, it is necessary to gently scrape off the surface calcium with the tip of scissors before cutting the shell. For ready to eat seasoning shrimp skin, due to the oil coating on the surface, it is recommended to rinse with warm water before operation to prevent slipping and affect peeling accuracy.

It is recommended to cook the processed shrimp as soon as possible to avoid prolonged exposure that may cause oxidation. It can be stewed with ingredients such as seaweed and winter melon, or steamed with eggs to increase calcium absorption. Unused shrimp skins should be sealed and refrigerated to prevent moisture and clumping that may affect their next use. Shrimp skin has a high salt content, and hypertensive individuals can wash it twice with warm water to remove some salt before consumption.