How about drinking Baijiu, yellow rice wine and beer together

Mixed drinking of Baijiu, yellow rice wine and beer may aggravate intoxication reaction and gastrointestinal burden. Due to differences in alcohol concentration, fermentation process, and composition, mixing different alcoholic beverages may accelerate alcohol absorption or cause discomfort.

When drinking Baijiu, yellow rice wine and beer together, the difference in alcohol concentration will lead to changes in the absorption rate of ethanol by the body. Baijiu belongs to distilled liquor with high alcohol content. Yellow rice wine is fermented liquor with more sugars and amino acids, while beer contains more carbon dioxide and water. When high concentration Baijiu and beer are drunk together, carbon dioxide will accelerate the absorption of alcohol by the gastrointestinal tract. In a short time, the blood alcohol concentration will rise rapidly, which is more likely to cause dizziness, nausea and other drunken symptoms. The organic acids in Huangjiu mixed with beer may irritate the gastric mucosa, causing acid reflux or bloating. Some people may also experience headaches or allergic reactions due to the accumulation of impurities such as fusel oils and esters in alcohol. In special circumstances, a small amount of mixed drinking may not immediately cause significant discomfort, but individual differences are significant. Individuals with weaker liver function may experience metabolic delays and prolonged alcohol retention in the body. Some people are sensitive to peptides in yellow wine or gluten in beer, and mixing them may cause skin itching or digestive discomfort. If drinking alcohol on an empty stomach or taking medication, the risk of mixed drinking will further increase, which may affect the effectiveness of the medication or worsen liver damage.

It is recommended to avoid mixing multiple alcoholic beverages, especially controlling the total alcohol intake. Eating foods rich in protein or starch before drinking can delay alcohol absorption, and drinking warm water during meals can promote metabolism. Chronic disease patients, pregnant women, and medication users should strictly abstain from alcohol. If symptoms such as persistent vomiting and confusion occur after drinking alcohol, seek medical attention promptly. Long term drinkers should regularly check their liver function and pay attention to supplementing B vitamins and high-quality protein to reduce the damage of alcohol to the body.