Fresh mushrooms can be stored in the refrigerator for a few days

Fresh mushrooms can usually be stored in the refrigerator for 3-5 days, and the actual storage time depends on factors such as mushroom variety, storage method, and refrigerator temperature. Mushrooms have high moisture content and fragile tissues, so they need to be kept dry and breathable when refrigerated. Putting unwashed mushrooms in kraft paper bags or freshness boxes lined with kitchen paper can prevent condensation from accelerating spoilage. Common varieties such as shiitake mushrooms and shiitake mushrooms can maintain freshness for about 3 days in a 4 ℃ refrigerator, while enoki mushrooms and shiitake mushrooms may last up to 5 days due to their thicker fiber. If the surface of the mushroom appears sticky, black, or has a strange odor, it has spoiled and is not edible. Some special varieties of wild mushrooms such as matsutake and chicken mushroom have a shorter shelf life, and their flavor will significantly decrease if refrigerated for more than 2 days. Vacuum sealing or freezing storage can extend the shelf life to more than one week, but the taste will become softer after thawing. When purchasing, choose mushrooms with tight caps and white gills. Remove the packaging bag as soon as possible after returning home and wipe the surface moisture with a dry cloth to maximize the preservation time.

It is recommended to purchase mushrooms in batches according to the consumption plan and avoid long-term refrigeration. Rinse quickly with running water and drain immediately before cooking, do not soak. Mushrooms are rich in vitamin D and selenium, and storing them overnight can lead to nutrient loss. Try to buy and eat them now. If long-term storage is required, mushrooms can be blanched and frozen or dried, but their flavor and texture may change.