Fresh fungus can be stored in the refrigerator for several days

Fresh fungus can generally be stored in the refrigerator for 3-5 days, and the actual storage time depends on factors such as storage method, initial state of fungus, and refrigerator temperature.

Fresh fungus contains high moisture and nutrients, and should be sealed in a fresh-keeping box or bag when refrigerated to avoid contact with other foods. Unclean fungus has a longer storage time than cleaned fungus because cleaning can damage the surface protective layer. If the fungus becomes sticky, discolored, or has a strange odor, it indicates that it has gone bad and is not edible. If fresh fungus is blanched, drained, and frozen, the storage time can be extended to about one month, but the taste will become soft after thawing. Before freezing, it is necessary to ensure that the fungus is completely dry to avoid ice crystals damaging the tissue structure. Frozen fungus is suitable for stewing and cooking dishes, but has a poor taste when cold or stir fried.

It is recommended to consume fresh fungus as soon as possible after purchasing it to avoid prolonged storage. Pay attention to checking for mold or insect infestation during storage, and regularly clean the refrigerator to prevent cross contamination. Auricularia auricula is rich in dietary fiber and minerals. Moderate consumption can help with gastrointestinal health, but spoiled Auricularia auricula may produce toxins that need to be strictly identified.