After chili peppers get into the eyes, they should be immediately rinsed with plenty of water to avoid rubbing the eyes. Capsaicin in chili peppers can irritate the mucous membranes of the eyes, causing a burning sensation and redness. Timely rinsing can dilute the irritating substances. If symptoms persist or worsen, seek medical attention as soon as possible. Capsaicin is a fat soluble substance. Although it cannot be completely dissolved by rinsing with water, it can effectively reduce its residual concentration on the ocular surface. When rinsing, open the upper and lower eyelids to ensure that the water flow fully contacts the conjunctival sac, and continue rinsing for at least 15 minutes. Can be assisted with artificial tears for cleaning, but the use of irritating liquids such as soap and alcohol is prohibited. When children experience such situations, parents should assist in fixing their heads to avoid struggling.

Some people may be allergic to capsaicin, and may still experience eyelid spasms, blurred vision, or severe pain after rinsing. They should be alert to corneal damage. Patients with diabetes or dry eyes are more likely to have secondary infection due to their weak defense function of the eyes. After rinsing, sterile gauze can be used to cover the affected eye to avoid strong light stimulation. It is recommended to go to the ophthalmology department for fluorescein staining examination in a timely manner.

Contact lenses should be avoided within 24 hours after emergency response to reduce screen usage time. supplementing with vitamin A rich foods such as carrots and spinach in diet can help with corneal repair. It is recommended to wear goggles for daily cooking, wash hands thoroughly after handling chili peppers before touching the eyes. If there is photophobia, persistent tearing, or increased secretion, it suggests the possibility of secondary infection and requires treatment with antibiotic eye drops.

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