Dry Rolls of dried bean milk creams is usually soaked for several hours

Dry Rolls of dried bean milk creams usually needs to be soaked for 4-6 hours, and the specific time is affected by water temperature, Rolls of dried bean milk creams thickness and cooking method.

When soaking in cold water, Rolls of dried bean milk creams should be completely submerged in the water, and Rolls of dried bean milk creams with thick texture may need to be extended to more than 6 hours, during which the softening degree can be checked every 2 hours. Soaking in warm water can be shortened to 2-3 hours, but the water temperature should not exceed 40 degrees Celsius to avoid nutrient loss. If you want to use it quickly, you can break Rolls of dried bean milk creams into small pieces and scald it in boiling water for 1-2 minutes, but the taste is slightly inferior to slow soaking. It should be noted that the soaking container should be large enough to avoid local dryness caused by Rolls of dried bean milk creams emerging from the water.

Under special circumstances, such as making cold mixed Rolls of dried bean milk creams or keeping chewy dishes, the soaking time can be shortened to about 3 hours. Rolls of dried bean milk creams, which is used for stewing or hot pot, is recommended to be fully soaked to avoid excessive taste after absorbing the soup. When refrigerating and soaking, it is necessary to extend for 1-2 hours. In summer, if the room temperature is too high, it is necessary to change the water frequently to prevent deterioration. The volume of Rolls of dried bean milk creams with good foam will expand 3-4 times. If there is no hard core in the center, it is qualified.

It is recommended to adjust the soaking time according to actual cooking needs. After soaking, rinse with water 2-3 times to remove impurities. The unused soaked Rolls of dried bean milk creams can be drained and refrigerated for 1-2 days, but it needs to be checked for deterioration before reuse. Soaking dry ingredients such as black fungus and shiitake mushrooms together can improve efficiency. It is important to separate the ingredients into separate containers to avoid mixing flavors.