Does white fruit have any impact on pregnant women

Pregnant women who consume small amounts of white fruit usually do not have significant effects, but excessive consumption may pose a risk of poisoning. White fruit contains trace amounts of hydrogen cyanide and other components, which are mainly related to consumption, individual physique, and cooking methods. After sufficient heating treatment, the toxicity of white fruits is significantly reduced, and occasionally consuming 1-2 ripe white fruits is relatively safe. High temperature boiling can decompose most toxic substances. It is recommended to choose a cooking method that involves removing the core and stewing for more than 30 minutes. Ginkgo biloba contains components such as ginkgolides that may have a certain effect on improving microcirculation, but it is not recommended to deliberately pursue therapeutic effects during pregnancy. Pay attention to observe whether there are any discomfort reactions such as nausea and dizziness after consumption. Raw white fruits or products that have not been thoroughly processed pose a high risk, as the content of hydrogen cyanide may exceed the safety threshold. Pregnant women with sensitive constitutions may experience allergic reactions even when exposed to small amounts. If immature fruit pulp is ingested by mistake or in excess, poisoning symptoms such as vomiting and abdominal pain may occur, and in severe cases, breathing difficulties may occur. Changes in metabolic capacity during pregnancy may reduce the efficiency of toxin clearance and increase potential harm. Pregnant women should prioritize choosing regular and safe ingredients in their diet, and avoid trying controversial special foods. Ensure a balanced intake of high-quality protein, fresh vegetables, fruits, and whole grains in daily diet, without relying on specific ingredients to supplement nutrition. If it is necessary to consume white fruit, it is recommended to consult a professional physician to assess individual conditions, strictly control the single intake below 3 grams, and avoid continuous consumption for multiple days. If any discomfort symptoms occur, immediately stop ingestion and seek medical examination.