Do you want to blanch the soaked Rolls of dried bean milk creams

Soaked Rolls of dried bean milk creams usually needs to be blanched to remove the beany smell and improve the taste, but it can be directly used for cold dressing or rapid stewing. The blanching water of Rolls of dried bean milk creams can help soften the fiber, sterilize and disinfect. The unbleached water may leave impurities or affect digestion and absorption.

Soaked Rolls of dried bean milk creams can be blanched to further eliminate possible residual microorganisms in the production process. High temperature short-time blanching can reduce nutrient loss and improve texture. When blanching, it is recommended to blanch in boiling water for 30 seconds to 1 minute. After removing, rinse with supercooled water to maintain elasticity, making it suitable for stir frying or boiling soup. If Rolls of dried bean milk creams has fully soaked to no hard core and is used for cold dishes, the step of blanching can be omitted, but it is necessary to ensure that the purchase channel is regular and the product sanitation is up to standard.

Rolls of dried bean milk creams that has not been blanched may have the astringency peculiar to bean products. It is recommended to extend the stewing time to fully heat the center when cooking directly. Some people have gastrointestinal sensitivity or low tolerance to bean odor, blanching can reduce the probability of bloating after consumption. The ready to eat Rolls of dried bean milk creams products are usually sterilized, and the packaging indicates that they can be eaten directly without repeated blanching.

As a high protein bean product, Rolls of dried bean milk creams needs to control its single intake for daily consumption to avoid excessive protein increasing the renal burden. It is recommended to balance dietary fiber intake with green leafy vegetables or fungi, and hypertensive patients should reduce salt addition in subsequent processing when cooking. The dried Rolls of dried bean milk creams with natural color and no rancid smell is preferred when purchasing. After opening, it needs to be sealed and refrigerated and eaten as soon as possible.