Do you still use hot water to blanch Rolls of dried bean milk creams after it is soaked

It is generally recommended to blanch Rolls of dried bean milk creams with hot water after it is soaked, which will help remove the beany smell and improve the taste, but it can also be used directly if it is used for cold dressing or has low taste requirements. Rolls of dried bean milk creams is a high protein food material in bean products. Blanching water can further soften fibers and reduce processing residues.

After Rolls of dried bean milk creams is soaked in cold or warm water, there may still be a small amount of beany smell or impurities during processing. Hot water blanching can effectively dissolve these substances, making Rolls of dried bean milk creams taste more flexible and delicate. When blanching, the water temperature should be controlled at around 80 degrees Celsius for about 1 minute. Excessive blanching can lead to protein loss. The Rolls of dried bean milk creams after blanching is more suitable for cooking methods that need full absorption, such as hot frying, stewing, etc., and can better absorb the fresh taste of soup.

If you make cold mixed Rolls of dried bean milk creams or quick fried dishes, use them directly after soaking to retain more bean flavor and chewiness. At this time, it is necessary to ensure sufficient soaking time, usually soaking in cold water for more than 4 hours or soaking in warm water for 2 hours, until there is no hard core at all. For Rolls of dried bean milk creams for direct use, it is recommended to choose non additive products produced by regular manufacturers. After soaking, the surface can be washed with running water. For people with weak digestive function, Rolls of dried bean milk creams after blanching is easier to absorb.

Rolls of dried bean milk creams is rich in high-quality protein and calcium, but its purine content is high. Gout patients should control their consumption. In daily cooking, Rolls of dried bean milk creams after blanching can be matched with agaric and broccoli to balance dietary fiber intake. Stored Rolls of dried bean milk creams must be refrigerated and eaten as soon as possible to avoid microbial breeding. Flexibly choose whether to blanch according to personal taste and dish needs, and pay attention to the fact that blanching and squeezing out the water before cooking makes it easier to taste.