Do we need to put tea in the fridge

Whether tea needs to be stored in the refrigerator depends on the type of tea and storage requirements. It is recommended to refrigerate green tea, light scented oolong tea, etc., and store black tea, black tea, etc. at room temperature and away from light. Green tea and light aroma oolong tea contain a lot of unsaturated components and are prone to oxidation and deterioration at room temperature. The low-temperature environment of the refrigerator can effectively slow down the oxidation rate of tea leaves, maintain color and aroma. Before refrigeration, the tea leaves should be sealed and packaged to avoid absorbing refrigerator odors. After taking it out of the refrigerator, it should be allowed to stand at room temperature before opening to prevent condensation from getting damp. This type of tea can be stored in refrigeration for six months to a year, and its flavor is still close to that of new tea. Black tea, black tea, and other fully fermented or post fermented teas will continue to transform flavor compounds in a dry and dark environment. Low temperature in the refrigerator can actually inhibit the activity of beneficial bacteria and affect the aging effect. This type of tea only needs to be stored in a cool place using tin foil bags or purple clay jars, avoiding direct sunlight and high temperature and humidity. Pu erh tea and other compressed teas require a well ventilated environment, and regular flipping can help with uniform fermentation. If the amount of tea is small and consumed in a short period of time, it can be stored at room temperature to maintain its quality. Regardless of whether it is refrigerated or not, tea should be stored in a sealed and moisture-proof manner to prevent odors. Metal cans or ceramic containers are more suitable for long-term storage than plastic, while glass containers should be used away from light. Tea purchased in bulk can be packaged in small portions to reduce the number of times it needs to be opened. It is recommended to divide refrigerated tea leaves into separate areas and not mix them with strongly scented foods such as seafood. Regularly check the condition of the tea leaves, and discard them immediately if there is mold or odor. Proper preservation can maximize the retention of the active ingredients and drinking value of tea leaves.