Do I need to wash the persimmon cakes I bought

The persimmon cakes bought usually do not need to be cleaned, they can be directly peeled and unpackaged before consumption. Persimmon cakes undergo air drying and packaging treatment during the production process, and the surface is usually relatively clean. If you are concerned about hygiene issues or packaging damage, you can quickly rinse with cold water and air dry it.

Persimmon cakes are subjected to high temperature drying during processing, and the surface moisture evaporates to prevent the growth of bacteria. Packaged persimmon cakes produced by legitimate manufacturers usually meet food safety standards. The white frost on the surface of persimmon cakes is a natural phenomenon of fructose precipitation, which has a protective effect. Rinsing may cause the loss of frosting and affect the taste. If some loose persimmon cakes are stored in a dusty environment, gently brush off the surface dust. In rare cases, persimmon cakes may be stained due to improper transportation or storage, or consumers may be sensitive to preservatives. In such cases, they can be quickly rinsed with running water. After cleaning, it is necessary to thoroughly air dry or wipe off moisture to avoid residual water stains that accelerate mold growth. If there are impurities on the surface of traditional handmade persimmon cakes, the outer skin can be peeled off before consumption. Persimmon cakes are rich in dietary fiber and vitamin A, and it is recommended to consume 1-2 per day. Those with weak gastrointestinal function should avoid eating on an empty stomach, and those with diabetes need to control their intake. When storing, it should be placed in a cool and ventilated place to avoid humid environments. If persimmon cakes are found to be sticky, discolored, or have an odor, they should be immediately stopped from consumption as moldy food may produce harmful substances. Eating with Pu erh tea or ginger tea can help alleviate the cooling properties of persimmon cakes.